![]() Then mix in the flour two cups at a time and mix ONLY until combined. Step 5: Add the Cocoa Powder to the cookie dough and mix. Step 4: Mix the cookie dough until light and fluffy (approximately 2 minutes.) Step 3: Add 2 tablespoons of vanilla and 2 eggs. Step 2: Cream the butter and sugar until it is completely mixed (approximately 2 minutes.) The butter should be softened to room temperature. Step 1: Add the butter and sugar to the mixing bowl. If you don’t have any on hand you can definitely use Hershey’s Cocoa Powder and the cookies will still taste great! How to Make the Cookie Dough I bought this Ghirardelli brand at my local grocery store. Dutch-Process Cocoa is put through a second processing step where they use an alkali solution to subdue some of the acidity of the cocoa bean which also darkens the cocoa powder and enhances the chocolate flavor. We wanted dark and chocolatey Sugar Cookies so we used Dutch-Processed Cocoa Powder. ![]() We hope you enjoy these cookies as much as we do! What kind of Cocoa Powder Should I Use?Ī word about Cocoa Powder. Super chocolatey but with all the great qualities of the original sugar cookie recipe. Over the years we’ve had many requests for a chocolate version of these cookies so after many tries in the Two Sisters Test Kitchen we’ve come up with a recipe that truly is The Best Chocolate Sugar Cookie Recipe we’ve ever tasted. And for good reason, we searched for years and finally found a sugar cookie recipe that makes soft yummy sugar cookies that don’t spread when they are baked. One of our most popular recipes is our The Best Sugar Cookie Recipe. This Chocolate Sugar Cookie Recipe is easy to make, soft, chocolatey, and keeps the shape of the cookie-cutter every single time.
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